🥣 Winter Immunity in a Bowl: Garlic, Mushroom & Thyme Soup
When the cold sets in, your body starts asking for a little extra support — and nothing says comfort and immunity quite like a warm bowl of
nourishing soup.
This Garlic, Mushroom & Thyme Soup isn’t just delicious — it’s a naturopath’s winter essential.
Packed with immune-boosting ingredients and soothing herbal support, it’s designed to help your body fight off colds, reduce
inflammation, and restore vitality from the inside out.
🌿 Why This Soup Supports Your Immune System
Each ingredient brings its own therapeutic power. Here's why this soup does more than warm you up:
🍄 Mushrooms (Shiitake, Oyster, Button)
Medicinal mushrooms are a staple in immune-modulating support.
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They contain beta-glucans, naturally occurring polysaccharides that stimulate and balance immune responses.
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Shiitake and oyster mushrooms are also rich in antioxidants and vitamin D, both essential for healthy
immune function.
- Unlike immune stimulants that rev up your system temporarily, these mushrooms help regulate immunity — making them ideal for long-term resilience.
🧄 Garlic
Garlic is one of nature’s most powerful broad-spectrum antimicrobials.
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It contains allicin, a sulphur compound that has antiviral, antibacterial, and antifungal effects.
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Garlic also supports the body’s detoxification pathways, especially the liver, and helps thin mucus if you're
congested.
- Regular garlic intake is linked with reduced frequency and duration of colds — making it a true winter hero.
🌿 Thyme
Thyme isn’t just a fragrant herb — it’s a traditional remedy for respiratory health.
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It acts as a natural expectorant, helping to loosen phlegm and ease coughing.
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Thyme also has antiseptic and anti-inflammatory properties, making it great for irritated sinuses, sore throats, or
lingering chest infections.
- It supports the lungs and gently tones the immune system.
🥥 Coconut Milk
Coconut milk adds more than creaminess.
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It provides healthy saturated fats that help your body absorb fat-soluble nutrients like vitamin D, A, E,
and K.
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It contains lauric acid, which has antimicrobial properties and supports gut health — a key player in
overall immunity.
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Plus, the richness makes the soup satisfying and nourishing without being heavy.
🍲 Recipe: Garlic, Mushroom & Thyme Soup
Ingredients:
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1 tbsp olive oil
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4 cloves garlic, minced
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1 onion, diced
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2 cups mushrooms (shiitake, oyster, or button)
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1 tsp dried thyme
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3 cups vegetable or chicken stock
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1 can coconut milk
- Salt and pepper to taste
Instructions:
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In a large pot, sauté onion and garlic in olive oil until soft and fragrant.
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Add mushrooms and thyme, and cook until mushrooms begin to soften.
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Pour in stock and bring to a simmer. Cook for 10–15 minutes.
- Stir in the coconut milk, season to taste, and serve warm.
✨ Make It Your Own
Want to customise? Try adding:
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A handful of spinach or kale in the final few minutes for extra greens.
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Fresh parsley or chives as a garnish.
- A dash of cayenne for circulation and added immune kick.
❄️ Your Winter Wellness Ritual
This soup is more than a recipe — it's an invitation to slow down, nourish deeply, and support your immune system with every spoonful. When we choose food that’s functional and delicious, healing becomes a daily habit.
Let us know if you try it! Share your version in the comments or tag us on social media. We love seeing your kitchen creations.
Stay warm, stay well 💚
– Christos
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